1925 Landstown Centre Way #260
2217 Upton Dr Ste 814
1756 General Booth Blvd
739 Lynnhaven Pkwy Ste 100
1297 General Booth Blvd.
1424 Poindexter St
Available For a Limited Time Only!
Maple Bacon Brussel Sprouts with Grilled Kielbasa
Fresh Brussel sprouts and grilled kielbasa sausage topped with a maple bacon glaze, roasted in our 600+ degree open flame fire deck oven.
$14.00 |
Apple & Goat Cheese Pita
Toasted pita topped with caramelized apples, onions, and goat cheese, garnished with fresh basil.
$12.00 |
Whole Branzino
Whole fish grilled and stuffed with onion, garlic, lemon, and thyme. Served with roasted asparagus and lemon butter caper sauce.
$38.00 |
Beet & Goat Cheese Salad
Roasted golden beets, goat cheese crumbles, white onion, and toasted pumpkin seeds on top of a blend of mixed greens and romaine. Served with a spiced apple cider vinaigrette.
Grilled Chicken | $19.00 |
Sauteed or Grilled Shrimp | $22.00 |
Grilled Flat Iron Steak | $25.00 |
No Protein | $13.00 |
Autumn Chicken Sando
Not your average chicken sandwich. Two grilled chicken breasts topped with crispy bacon, melted Swiss cheese, our homemade honey mustard, caramelized apples and onions, and fresh mixed greens. Served on sweet and savory toasted artisan cranberry bread.
$19.00 |
Dressings: Ranch, Southwest Ranch, Caesar, Blue Cheese, and Balsamic Vinaigrette.
Soup of the Day
Made fresh daily. Ask you server for today's selection.
Cup | $5.50 |
Bowl | $7.50 |
French Onion Soup
Made fresh daily with beef broth, caramelized onions, topped with Swiss cheese and croutons.
Crock | $7.50 |
Garden Salad
Cucumbers, diced tomatoes, and red peppers over a blend of romaine lettuce and mixed greens.
Side | $6.00 |
Entree | $11.00 |
Caesar Salad
Romaine lettuce tossed with Caesar dressing, topped with parmesan cheese, and croutons. Gluten Free (GF) if ordered without croutons.
Side | $6.00 |
Entree | $11.00 |
Grilled Salmon Salad
Grilled fresh salmon, diced tomatoes, egg, toasted pumpkin seeds and avocado over a blend of romaine lettuce and mixed greens.
$23.00 |
Steakhouse Salad
Certified Angus flat iron steak, diced tomatoes, cucumbers, and blue cheese crumbles over a blend of romaine lettuce and mixed greens, topped with cheddar jack cheese.
$23.00 |
FIREBREW Cobb Salad
Grilled chicken, egg, applewood bacon, diced tomatoes, blue cheese crumbles, and avocado over a blend of romaine lettuce and mixed greens.
$17.50 |
Blackened Bites*
Your choice of pan seared blackened ahi tuna or salmon bites. Served with a side of coconut lime sriracha aioli.
Ahi Tuna | $17.00 |
Salmon | $17.00 |
BBQ Baby Back Rib Sliders
Pulled "fall off the bone" baby back rib meat tossed with our honey BBQ sauce, topped with caramelized onions and Swiss cheese on three mini brioche buns.
$14.00 |
Bacon Wrapped Shrimp
Five jumbo shrimp wrapped in applewood bacon, baked in our 600+ degree open flame fire deck oven, served with honey BBQ and coconut lime sriracha sauces.
$14.00 |
Soft Pretzels
Three Bavarian style soft pretzels topped with course salt toasted in our 600+ degree open flame fire deck oven. Served with our beer cheese sauce for dipping.
$12.00 |
Loaded Potatoes
Your choice of either roasted fingerling sweet potatoes or potato wedges with bacon, cheddar jack cheese, and fresh jalapeños, topped with ranch dressing.
$12.00 |
Potato and Cheddar Pierogies
Five sautéed dumplings stuffed with creamy potatoes and cheddar cheese, tossed with sour cream and caramelized onions, topped with parmesan cheese and fresh micro greens.
$13.00 |
Baked Chicken Wings
Traditional chicken wings baked in our 600+ degree open flame fire deck oven, then tossed in your choice of honey BBQ sauce, sweet thai chili glaze, or hot buffalo sauce.
6 Wings | $13.00 |
12 Wings | $22.00 |
Sweet Chili Glazed Salmon
Fresh Atlantic salmon pan seared and topped with our sweet thai chili glaze, finished in our 600+ degree open flame fire deck oven. Served with a creamy mushroom and parmesan risotto and roasted asparagus.
$28.00 |
Salmon Roulade*
Frresh Atlantic salmon rolled with spinach, mushrooms, and graded parmesan cheese, baked in our 600+ degree open flame fire deck oven, then topped with a white wine lemon shallot sauce. Served with a creamy mushroom and parmesan risotto and roasted asparagus.
$29.00 |
Scallops & Shrimp Florentine
Pan seared sea scallops and sautéed shrimp over a bed of penne pasta, diced tomatoes, and fresh spinach, tossed in a white wine shallot sauce.
$34.00 |
BBQ Bacon Wrapped Shrimp
Seven jumbo shrimp wrapped in applewood bacon baked in our 600+ degree open flame fire deck oven. Served with honey BBQ and coconut lime sriracha sauces, roasted potatoes, and our vegetable of the day.
$22.00 |
Flat Iron Steak*
Grilled 8 oz. Certified Angus flat iron steak. Served with a honey bourbon glaze, roasted red potatoes, and our vegetable of the day. Gluten Free without honey bourbon glaze.
$28.00 |
Ribeye Steak*
Grilled 12 oz. Certified Angus ribeye steak, topped with garlic herb compound butter. Served with roasted red potatoes and asparagus.
$36.00 |
BBQ Baby Back RIbs
Cooked "slow & low" overnight in our fire deck oven, resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce. Served with potato wedges and our vegetable of the day.
1/2 Rack | $21.00 |
Full Rack | $32.00 |
Bourbon Bone-In Pork Chop
Grilled 12 oz. bone-in center cut pork chop topped our honey bourbon glaze. Served with roasted red potatoes and our vegetable of the day. Gluten Free without honey bourbon glaze.
$28.00 |
Garlic & Herb Chicken
Two pan seared chicken breasts with our house blend seasoning and garlic herb compound butter. Served with roasted red potatoes and our vegetable of the day.
$21.00 |
Kielbasa & Chicken Mac & Cheese
Penne pasta, grilled kielbasa and chicken, tossed in a creamy roasted garlic alfredo, gouda, and cheddar jack cheese sauce, topped with panko and parmesan cheese.
$20.00 |
Baja Shrimp Mac & Cheese
Penne pasta, sautéed shrimp, tossed in a creamy roasted garlic alfredo, gouda, and cheddar jack cheese sauce, topped with panko and parmesan cheese.
$26.00 |
Bacon & Blue Steak Pasta*
8 oz. Certified Angus flat iron streak over a bed of angel hair pasta, tossed with a garlic blue cheese cream sauce, sautéed mushrooms, and bacon bits, garnished with parmesan cheese.
$28.00 |
Our 12 inch pizzas and 5x12 inch flatbreads are baked in our 600+ open flame fire deck oven, producing an authentic rustic taste. Our house cheese blend consists of mozzarella, Romano, provolone, and parmesan cheeses.
Cheesy Cheese
Pizza sauce, mozzarella, provolone, romano, mild cheddar jack, and parmesan cheeses.
Flatbread | $12.00 |
Pizza | $14.00 |
Chicago Southside
Pizza sauce, Italian sausage, pepperoni, mushrooms, and our house cheese blend.
Flatbread | $14.00 |
Pizza | $16.50 |
FIREBREW Piggy
Honey BBQ sauce, baby back rib meat, caramelized onions, applewood bacon, house cheese, and gouda cheese, drizzled with ranch dressing.
Flatbread | $15.00 |
Pizza | $17.50 |
Firecracker
Hot buffalo sauce, fresh jalapeños, cheddar jack cheese, grilled chicken, onions, bacon, and blue cheese crumbles.
Flatbread | $16.00 |
Pizza | $18.50 |
The Tuscan
Garlic Alfredo sauce, fresh spinach, tomatoes, onions, house cheese blend, goat cheese, drizzled with balsamic glaze.
Flatbread | $15.00 |
Pizza | $17.50 |
Our 8 oz. Certified Angus beef burgers are charbroiled over our open flame grill to your desired temperature and served on a brioche bun. Burgers come with your choice of potato wedges or our vegetable of the day. (Substitute grilled chicken breast for any Certified Angus beef burger, available upon request.)
Bourbon Mushroom & Onion Burger*
Sautéed mushrooms, caramelized onions, Swiss cheese, and bourbon glaze.
Angus Beef | $15.00 |
BBQ Bacon Ranch Burger*
Applewood bacon, caramelized onions, cheddar jack cheese, ranch dressingi, honey BBQ sauce, lettuce, and tomato.
$15.00 |
FIREBREW Dip
Thinly sliced top round roast beef and Swiss cheese on a toasted hoagie roll with a side of au jus.
17.50 | $17.50 |
Pulled BBQ Pork Rib Sandwich
Pulled "fall off the bone" baby back pork rib meat tossed with our honey BBQ sauce, topped with caramelized onions and Swiss cheese on a brioche bun.
$16.00 |
The Orchard - Turkey Burger
Ground turkey patty, smoked gouda cheese, caramelized apples and onions, topped with mixed greens, sliced tomato, and balsamic glaze on a brioche bun.
$17.50 |
Cranberry Smokehouse Melt
Our fancy version of a "Grilled Cheese". Melted Swiss and smoked gouda cheese on a sweet and savory buttered artisan cranberry bread.
$13.00 |
Chocolate Peanut Butter Pie
Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups.
$10.00 |
Banana Coconut Cake
A delicious blend of freshly pureed bananas, gluten-free flour, coconut milk and savory walnuts. Cooled with a light flourish of whipped coconut cream.
$11.00 |
Pumpkin Pie Cheesecake
Flavorful pumpkin cheesecake with a ayer of pumpkin mousse on top of a graham cracker crust.
$9.00 |
Flourless Chocolate Torte
Simple and elegant gluten-free torte finished with a chocolate ganache topping.
$10.00 |
Seasonal Ice Cream
Two scoops, topped with whipped cream. Rotates frequently. Ask your server about today's flavor.
$7.50 |
FREE Refills
Coke
$3.49 |
Diet Coke
$3.49 |
Sprite
$3.49 |
Barq's Root Beer
$3.49 |
Mr. Pibb
$3.49 |
Ginger Ale
$3.49 |
Powerade Blubbery Blast
$3.49 |
Shirley Temple
$3.49 |
Roy Rogers
$3.49 |
Fresh Brewed Ice Tea
$3.49 | |
Add Mango | $1.00 |
Add Raspberry | $1.00 |
Lemonade
$3.49 | |
Add Strawberry | $1.00 |
All side items are Gluten Free with exception of Side Caesar Salad, which is Gluten Free if ordered without croutons and our Bacon Mac & Cheese.
Creamy Mushroom & Parmesan Risotto
$7.00 |
Vegetable of the Day
$5.00 |
Baked Potato Wedges
$5.00 |
Roasted Red Potatoes
$5.00 |
Roasted Asparagus
$6.00 |
Roasted Fingerling Sweet Potatoes
$6.00 |
Bacon Mac & Cheese
$6.00 |
Side Caesar Salad
Gluten Free if ordered without croutons.
$6.00 |
Side Garden Salad
$6.00 |